Hot Dog
1.
Weigh all the ingredients.
2.
Except butter. Mix all the ingredients.
3.
After mixing the noodles with yogurt, put them in the dough mixer and stir for about 15 minutes.
4.
Add the softened butter and continue stirring for 40 minutes.
5.
Until the dough comes out of the film
6.
Fermented to 2-2.5 times the original dough.
7.
Exhaust, divide into 6 equal parts, cover with plastic wrap, and relax for 15 minutes.
8.
Take a portion of the dough and roll it into an oval shape. Starting from the top, fold the two corners toward the middle.
9.
Then roll up from top to bottom.
10.
Finished into an olive shape.
11.
Put it in the baking dish, cover with plastic wrap, and carry out the second fermentation. To twice as large.
12.
The fermented bread dough is brushed with a layer of egg liquid (this egg liquid is other than the recipe)
13.
Preheat the oven at 175° for 5 minutes, upper and lower heat, middle level, 15 minutes.
14.
Let the baked bread cool down, and it can be made into a hot dog, or it can be eaten directly with various sauces.
15.
Ingredients needed to make hot dogs: lettuce, tomatoes, sausages. Salad dressing.
16.
Peel off the outer skin of the sausage and divide it in half. Heat it up with an electric baking pan.
17.
Cut the bread in the middle, spread lettuce and tomato slices, sandwich the sausage, and squeeze the salad dressing.
Tips:
The baking time of this kind of bread is relatively short. It is necessary to observe the surface changes of the bread from time to time. If the color is not dark enough, the time can be extended appropriately. Otherwise, it should be covered with tin foil in time to avoid baking.
