Hot Dog

Name: Hot Dog
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 25g Egg liquid; 55g milk; 15g Sugar; 2g Dry yeast; 12g butter; 1g salt; 1 Hot Dog Sausage

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The bread you can see everywhere on the street, the bread you never eat, just because of that piece of meat. In fact, this bread has meat and staple food, and a little more vegetables will do it all. It is understandable without vegetables. Vegetables are easy to wilt, not as easy as hot dog sausages to maintain their appearance. Home-made, ready-to-eat and cooked, can naturally make up for this shortcoming. However, it is not intended to be a home version with added vegetables. Bread + hot dog, this is the most normal. It's just that the bread you make can be as big or small as you like, and the hot dog sausages on the market seem to be no smaller. The hot dog is sandwiched between the buns, it seems to be very real. . .

Ingredients

Hot Dog

1. Ingredients: 150g high-gluten flour, 55g milk, 25g egg liquid, 15g sugar, 2g dry yeast, 1g salt, 12g butter, 1 hot dog sausage

2. Pour milk, egg liquid, salt, sugar into the bread bucket, add flour, pave the flour, fill in the yeast, put it in the bread machine, start the dough mixing program, form a uniform dough, add butter, and start the dough mixing program again

3. The film can be pulled out and taken out. Put it in a bowl, cover with plastic wrap, and ferment for about 2 hours. The dough grows up, take it out, divide into 5 equal parts, round and relax for 15 minutes

4. Roll into an oval shape, overlap the two sides of the upper end toward the middle, and roll it up. Arrange into an olive shape, pinch tightly, put in a baking tray, and finally ferment for about 1 hour

5. When the dough grows up, brush the egg mixture on the surface, put it in the oven, the middle layer, the upper and lower heat 175 degrees, bake about 10 minutes. The surface is golden, let out and let cool. Put the hot dog sausages in the oven with residual heat to heat up

6. After the bread has cooled, cut it longitudinally in the center, break the cut, and put in the hot dog sausage

Tips:
1. The fermentation time needs to be adjusted according to the actual temperature;
2. Hot dog sausages can also be used after being fried in a pan until warm;
3. When cutting bread, you can cut it to the end, but don't cut it.