Hot Dog and Fried Egg Burger

Name: Hot Dog and Fried Egg Burger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 160g milk; 3g yeast; 27g olive oil; 20g Caster sugar; 30g Egg liquid; 2g salt; 2 tablets Cheese slices; 2 tablets Fried egg; 1 piece tomato; 2 pieces Ham sausage; 1 lettuce; Some White sesame; Some Salad dressing

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the United States, hot dogs are one of the most popular foods. They are cheap and convenient. The most orthodox way to eat is to sandwich the hot fried sausage into a long loaf, then add fresh vegetables and some special sauces. Americans generally choose onions, sauerkraut, fresh tomato diced, and ketchup. And yellow mustard sauce. And we usually put lettuce on it, and then it is served with salad dressing, which can also be delicious.
Hamburger is the main food in modern western fast food. The earliest hamburger was mainly composed of two slices of buns and a beef patties. In modern burgers, in addition to traditional beef patties, the second layer of the buns is coated with tomato. Sauce, salad dressing, etc., and then add tomato slices, onions, vegetables, pickles and other foods, so that you can eat the main and non-staple foods at the same time. This kind of food is convenient to eat, delicious in flavor, and comprehensive in nutrition. Now it has become one of the convenient staple foods in the best-selling world. But burgers are high in calories and contain a lot of fat, so they are not suitable for people who lose weight or those with high blood pressure and high blood fat. I didn’t buy beef, I replaced it with fried eggs, huh~"

Hot Dog and Fried Egg Burger

1. Put the ingredients into the bread machine bucket in the order of liquid first, then solid: milk, egg liquid, olive oil, fine sugar, salt, high-gluten flour, and yeast.

2. Start two kneading programs. After the first kneading program is over, take out the bread bucket to cool down for 5 minutes and then put it in to start the second kneading program.

3. After the two procedures are over, the dough can be pulled out of the rough film, and it is ready to make bread dough.

4. Round the dough, put it in a deep basin, cover with plastic wrap, and ferment in the oven to double its size.

5. Roll out the fermented dough to exhaust.

6. Roll it up, cover with plastic wrap, and let it rest for 15 minutes.

7. Cut into 5 portions.

8. Take two rounds, respectively, and place them in the hamburger blank mold. Then take two parts and knead them into a strip and put them in the hot dog mold. The remaining part is kneaded into a long strip and put into a 4-inch non-stick hollow mold.

9. Put it in the oven, start the fermentation process, ferment for 40 minutes, take out when about 8 minutes is full, smear a layer of whole egg liquid, and sprinkle with white sesame seeds, put in the middle of the preheated oven, heat 200 degrees, lower heat 180 Degree, bake for about 15 minutes.

10. After being out of the oven, it will be demoulded and placed on a cooling rack to cool for later use.

11. Started making hamburgers and hot dogs. First use an equalizer to cut from the bottom of the hamburger blank to a height of about 1 to 1.5 cm. Cut the hot dog dough in the middle, but don't cut it off.

12. Heat up the pan, add oil, cut side down, fry all the hamburger blanks and set aside.

13. Fry two eggs in an omelette pan and set aside (beat the eggs and mix well, add a little salt to taste).

14. Cut the fried egg with a round knife to the size of the cheese slice.

15. Prepare lettuce leaves, tomato slices, cheese slices, egg slices, salad dressing, and start to assemble the burger.

16. The bottom of the bread, lettuce, salad dressing, tomatoes, omelette, salad dressing, cheese slices, burger top, just put them in order. According to your own taste, you can also put some tomato sauce.

17. The ham sausage is deep-fried with heat for a while, scooped up, prepared lettuce leaves, salad dressing, and started to assemble the hot dog.

18. Clamp the lettuce leaves into the cut, then clamp the ham, and finally squeeze the salad dressing on the surface to complete.

Tips:
If it is for breakfast, the bread dough can be made in advance the night before and assembled the next morning. The hamburger and hot dog are ready to eat, because the fresh side dishes are the most delicious!