Hot Dog Bun

Name: Hot Dog Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 4 pcs Ham sausage; 30g Sugar; 20g Vegetable oil; 1 piece egg; 160ml milk; Some Whole egg liquid; Some yeast; Some salt

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The family likes bread wrapped in various fillings, such as ham sausage, dried meat, bean paste, nuts, red dates, raisins, etc. They have all made these fillings for them to taste, and every time they eat it is very satisfying. Because they all love meat, hot dog buns are the most popular. Hot dog bread is a very original bread, sweet and soft rolls with fragrant ham, very delicious, good for breakfast. "

Ingredients

200g High-gluten Flour
4 pcs Ham Sausage
30g Sugar
20g Vegetable Oil
1 piece Egg
160ml Milk
Some Whole Egg Liquid
Some Yeast
Some Salt

Hot Dog Bun

1. Stir the eggs and sugar evenly.

2. Add high-gluten flour, salt, yeast powder, milk and make a dough, knead until it can be proofed.

3. After the proofed dough is kneaded, divide it into 4 small doughs and cover them with plastic wrap for 15 minutes for the second fermentation.

4. Exhaust the air from the dough and knead it into a strip.

5. Wrap the noodles around the ham, and the hot dog ham roll is just fine.

6. Put the processed bread dough on the baking tray for the third fermentation.

7. The fermented bread dough is brushed with egg liquid.

8. Sprinkle some black sesame seeds, put the baking dish in the middle of the oven, 170 degrees, 15 minutes, and heat up and down.

9. Bake until golden.

Tips:
1. When the bread dough is fermented for the third time, it can be put in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
2. The setting of oven temperature and time depends on specific conditions.