Hot Dog Bun
1.
Bread ingredients: Arowana bread with wheat flour (high-gluten wheat flour) 140g, milk 80g, white sugar 20g, butter 15g, egg liquid 10g, salt 1g, dry yeast 1g. Surface decoration ingredients: whole egg liquid, white sesame seeds; hot dog filling ingredients: 1 lettuce, 4 hot dogs with beef sausage, appropriate amount of salad dressing. Baking: Changdi oven, 170 degrees, middle level, upper and lower fire, 15 minutes.
2.
Pour high-gluten flour, milk, white sugar, egg liquid, salt, and dry yeast into the chef's machine and knead until the flour becomes gluten and put in the softened butter. Use high-speed flour to knead until the expansion stage.
3.
Knead the dough until it is smooth and ferment at room temperature to 2 times its size. The first fermentation is complete.
4.
The fermented dough is squeezed out of the air in the dough, divided into 4 small doughs, rounded, and fermented for 20 minutes.
5.
The fermented dough is flattened and rolled into an oval shape with a rolling pin.
6.
Roll up the oval dough from top to bottom, close it tightly when rolling it, and wind it up inside. After it is rolled, it should be closed down. This is the four rolled hot dog buns.
7.
Put silicone paper on the baking pan, put a pan of warm water in the oven, press the fermentation button on the Changdi oven, the time is 45 minutes, and the functional fermentation temperature is about 38 degrees.
8.
When fermented to 2 years old, take it out, put a layer of whole egg liquid on the surface, and sprinkle some white sesame seeds.
9.
Take out the water in the oven, preheat the oven, 170 degrees, up and down, 15 minutes, put it in the middle layer.
10.
The toasted bread is soft and delicious, let it cool a little, and cut it vertically from the middle without cutting it.
11.
Put lettuce and salad dressing in the cut, and then put in the grilled hot beef sausage hot dog, squeeze a strip of salad dressing on the surface of the hot dog, and the bread is ready. The hot dogs can be baked at 180 degrees in the oven for 10 minutes.
Tips:
1. I use the Changdi oven, press the fermentation button during fermentation, the time is 45 minutes.
2. High-gluten flour chooses to use golden dragon fish to make bread that does not collapse, is soft and delicious, and is delicious.
3. Each oven is different, the temperature and time are slightly different.
