Hot Dog Bun

Name: Hot Dog Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 50g milk; 15g egg; 2 leaves lettuce; 2 pieces Sausage; 1/4 teaspoon yeast; 20g White sugar; 1/4 teaspoon salt; 20g butter; Some Thousand Island dressing

by LU guy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot dog buns have actually been made several times, referring to the recipe of Yuchi Taohong, but they used to knead the noodles directly by hand. Obviously they did not reach the level of filming, so the taste is naturally not so soft. This time I used an ACA bread machine. The film has been kneaded out, fermented for 1 hour, then fermented for 1 hour in the ACA Charm Red ATO-RA30HM high configuration oven, and finally baked. Although it takes a long time, the taste is absolutely comparable to or even better than the level of the outside cake house~

Hot Dog Bun

1. Put all the high-gluten flour, egg liquid, white sugar, salt, yeast powder, and pure milk into the bread machine, select the fast kneading program, 20 minutes later, put the butter, and select the fast kneading program again. After 20 minutes, After kneading out the fascia, close the lid of the bread machine and select the fermentation (1 hour) program for the first fermentation

2. After kneading out the fascia, close the lid of the bread machine and select the fermentation (1 hour) program for the first fermentation

3. When the dough has grown to 2.5-3 times larger, complete the basic fermentation, divide the dough into two, round and relax for 15 minutes (cover with a damp cloth)

4. Then roll the dough into an oval shape

5. Roll up from top to bottom, pinch tightly after rolling

6. Reshaping the reverse side again

7. Put it into the ACA ATO-RA30HM high-configuration oven, turn on the heat to 38 degrees, select the fermentation function, and then select the time for one hour for the second fermentation. (The principle of oven fermentation is that only the heat is turned on, and the proper temperature for fermentation is about 38 degrees, not too high)

8. Take out the dough after it has doubled the original size

9. Brush with egg wash

10. ACA ATO-RA30HM high configuration oven 180 degrees up and down heat preheat for 10 minutes, put into the middle of the oven, up and down fire 180 degrees, first select 15 minutes

11. Cover with tin foil after coloring and bake for 3-5 minutes and it will be OK

12. Bake it and let it cool for a while, with a gap in the middle, insert lettuce and fried sausage, squeeze it with Thousand Island dressing (or salad dressing) and start eating.