Hot Dog Bun
1.
Prepare ingredients
2.
Put the egg into the bread machine
3.
Pour milk
4.
In addition to yeast and butter, put other ingredients in
5.
After a mixing process, add yeast powder
6.
Take out the fermented dough and ventilate it into a round shape, divide it into equal parts, and then ferment it for a short time.
7.
Roll the fermented dough into a beef tongue shape
8.
Then roll it up as shown, with the roll mouth facing down
9.
Put in a 7-inch non-stick hot dog mold
10.
Put it into the electric oven, turn on the fermentation function
11.
When the fermentation is complete, take it out and brush the surface with salad oil
12.
Put it in the middle of the preheated oven again, set the temperature to 170 degrees, and bake for 10 minutes
13.
After the toasted bread has cooled slightly, cut it vertically in the middle
14.
Put in the hot grilled ham and squeeze your favorite sauce on the surface.
Tips:
1. With this amount, just make 10 hot dog bread dough
2. If there is no custard powder, you can leave it alone, and the milk can also be replaced with water, depending on your taste needs.
3. When making noodles, the order of the ingredients is to put the water quality first, and then put the powder.
