Hot Dog Bun
1.
All ingredients of the dough except butter are mixed and kneaded until smooth
2.
Add softened butter and continue kneading
3.
Knead to the expansion stage, as shown
4.
Put the kneaded dough into a clean basin
5.
Cover with plastic wrap and prepare for fermentation
6.
Put it in a warm place and ferment to double its size (you just need to dip your hands in flour to poke holes without shrinking or sinking)
7.
Take out the dough and ventilate evenly into 6 parts, round and relax for 10 minutes
8.
Roll the placed dough into an oval shape with a rolling pin and roll it up from bottom to top
9.
The rolled dough is placed in a non-stick tray with the mouth facing down (if there is no non-stick tray, oil paper should be used)
10.
Continue to ferment to 2 times the size (you can use the oven to ferment)
The fermented dough is brushed with egg liquid and sprinkled with white sesame seeds
11.
Preheat the oven to 160 degrees for 15 minutes (adjust according to your own oven, this time temperature is used as a reference)
12.
The baked bread cools naturally~
13.
After cooling, take a knife and put lettuce and hot dogs in the bread slit (don't cut), and squeeze the salad dressing on it~
14.
The finished picture is here~ If you don’t like the salad, you can change it to tomato sauce~
Tips:
Lettuce and hot dogs are really the finishing touches. After putting them on, the appearance is much better. There are woods~(*ˊᵕˋ*)੭ ੈ
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