1. Put all the ingredients into the bread machine and knead it into the expansion stage, from that, add butter and knead a program to carry out a fermentation
2. Divide the fermented dough into eight parts and knead and let stand for 5 minutes
3. Take a portion and rub it long
4. Tear off the appearance of the small ham
5. The long dough is wrapped around the ham
6. The wrapped bread is fermented for the second time and put in the oven before brushing with egg wash and sprinkling with sesame
7. The fermented bread enters the oven at 170 degrees, which depends on the temperature of the oven at home.
8. The baked buns are very good and very tasty. I ate two of them as soon as they were baked, hehe
Tips:You can also make this small bread into six portions, because I also made other pieces, so I divided into eight portions, which can be based on the size you want, there is no standard.
