Hot Dog Caterpillar
1.
Prepare all kinds of raw materials.
2.
Warm the milk, dissolve the yeast in it, then mix all the ingredients except the butter in the main ingredient together and knead it, add butter and knead until the dough can be stretched thinly.
3.
Put the kneaded dough in a warm place and ferment to double its size.
4.
Divide the dough into ten small doughs.
5.
Roll out each small dough into a rectangular dough. Use a knife to mark out strips at 1/3 of the long end of the dough. Spread salad dressing and pork floss on the other 2/3. Place the meat sausage on one end.
6.
Roll up lightly from one end of the sausage. Place the rolled dough evenly on the baking sheet.
7.
Put the dough in the oven and put a hot bowl underneath to ferment. After the fermentation is complete, take out the baking tray, set the oven temperature to 170 degrees, and preheat for ten minutes. At this time, brush the dough with egg liquid and sprinkle with sesame seeds.
8.
When the oven is preheated to 170 degrees, put the baking tray in the oven and bake for about 18 minutes.
9.
It's out.
Tips:
Because it was baked on a plate, the dough was squeezed together, which was a bit unsightly.
