Hot Dog Croissant, Apple Danish, Croissant
1.
Mix all the dry powder ingredients and mix well.
2.
Add creamy milk and ice water to make a dough.
3.
Chop the butter and knead it into the dough until the oily noodles are fully integrated, and then wrap the dough in plastic wrap and leave it at low temperature for 40 minutes.
4.
During this time, the filling is made and the apples are peeled.
5.
Cut the peeled apple into diced pieces.
6.
Put a little vegetable oil in the pot to heat, pour whipped cream and stir.
7.
After the oil has boiled, pour in apple diced apples, stir and cook for 5 minutes.
8.
Add a tablespoon of maltose and stir.
9.
Add another tablespoon of honey and stir, then squeeze in fresh lemon juice.
10.
Boil the diced apples over medium heat until they are slightly translucent.
11.
Thicken the starch with a little water.
12.
It can be out of the pot after a little gelatinization.
13.
Let the apple filling cool for later use.
14.
Put the wrapped oil into a fresh-keeping bag and beat it into slices with a rolling pin.
15.
Use a rolling pin to roll the beaten butter into 8 mm thick rectangular slices, and put them in the refrigerator for 15 minutes.
16.
Take out the low-temperature fermented dough and roll it out with a rolling pin.
17.
Roll out the dough slices to be 3 times larger than the butter slices.
18.
Then put the butter slice in the middle of the dough and fold it left and right to wrap the butter.
19.
Turn the buttered flat dough over.
20.
Use a rolling pin to evenly arrange and press to extend the dough.
21.
Then use a rolling pin to evenly fold it left and right. According to this method, roll it three times and stack it three times, then put it in the refrigerator to relax at low temperature for 30 minutes, and repeat the operation three times. This is the "triple method" production process.
22.
Each time you fold the dough sheet, use a brush to clean the dry noodles on the dough.
23.
Roll out the dough piece with a rolling pin for the last time, and roll it into a large rectangular piece with a thickness of 4 mm.
24.
Then use a sharp sharp knife to cut the dough into triangles, and don't cut it under pressure.
25.
Poke the hot dog sausage tray with a toothpick to prevent it from bursting during baking.
26.
The size of the triangular patch is 18 cm long and 10 cm wide.
27.
..
28.
Use a knife to cut a split 2 cm long.
29.
Then, put the hot dog sausage on the wide end of the dough.
30.
Just roll it up by hand.
31.
To make the second variety "Apple Denmark", cut the dough pieces into 10 cm square pieces.
32.
Use a small blade for ditching to cut the dough piece through ninety degrees diagonally, leaving another diagonal connection.
33.
Use a brush dipped in clean water to brush around the dough sheet, and then fold the cut dough sheet left and right to stick it firmly.
34.
Finally, put the neatly prepared bread blanks into the baking tray.
35.
Use a furnace temperature of 30-35 degrees for the final fermentation. When the billet is fermented, place a plate of hot water under the baking pan to maintain a certain humidity. The furnace temperature must not be too high, otherwise the oil will melt.
36.
During the fermentation of the billet, the second batch of croissants can be produced in this way.
37.
This croissant is pure, without any fillings, and first cut a 2 cm small cut at the bottom of the triangular dough.
38.
Then roll up one by one.
39.
The remaining noodles can be made into a crispy roll-shaped bread and must not be wasted.
40.
The egg liquid used for smearing should be doubled with water and mixed well, and it is not necessary to use thick egg liquid.
41.
After the bread dough is finally fermented, apply the egg liquid. When applying the egg liquid, the brush must not touch the cutting edge, otherwise the layer will be lost.
42.
After coating the egg liquid, bake it at 190 degrees, and bake it for about 15 minutes. The color will be uniform.
43.
The first hot dog croissant and Danish apple bread are out.
44.
...
45.
The last baking is in progress.
46.
The furnace temperature is still 190 degrees, and it can be baked for 15 minutes.
