#柏翠大赛#hot Dog Mummy

#柏翠大赛#hot Dog Mummy

1. You can use Viennese sausage, Frankfurt sausage or Taiwanese sausage. If it is too long, cut it off a bit, which is about 6 cm long. I ran out of puff pastry, and replaced it with scallion pancakes. It is still recommended to use puff pastry. Flying puff pastry is also fine.

2. In the semi-frozen state, carefully cut the puff pastry or scallion pancake into 6-7mm wide strips.

3. Wrap around the hot dog intestines, leaving a short section of the face.

4. Arrange in a non-stick baking dish or a baking dish lined with baking paper.

5. Bake in a preheated 200 degree oven for 10 minutes.

6. After it cools slightly, dot your eyes with white chocolate. Skewer fruit sticks.

7. Pai Pai Station. It has a Halloween atmosphere without being too scary to scare the baby.

8. How about the expression on the jack-o-lantern that took a long time to finish?

9. Mummy baby jumping out of the grass.

Tips:

It is best to use a white chocolate pen, or white chocolate coins, into a piping bag. The heat-insulating water melts, and the tip is cut with a very small opening.