Hot Dog Mummy

Name: Hot Dog Mummy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Melaleuca meringue; a little peanut butter

by Kittens of the southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It will be Halloween soon, according to the "tradition", the funny snacks will be made again!
By the way, this mummy this time, alas, it's super cute! !
The "body" of the "mummy" is ham sausage, the "bandage" I use ready-made puff pastry, and the "eyes" use peanut butter.
Of course, you can also create according to the materials at hand and play freely!

Ingredients

200g Melaleuca Meringue
a little Peanut Butter

Hot Dog Mummy

1. As shown, the sausage and puff pastry are ready

2. The puff pastry is bought frozen, it must be thawed in advance

3. Roll out the puff pastry with a rolling pin to form a thin dough (you can sprinkle a little flour to prevent sticking, I cut it in half, otherwise it will be too long after rolling out and my chopping board is not long enough)

4. Use a round knife or other knife to cut the dough into thin strips

5. Then take a piece of dough and wrap it on the surface of the sausage, paying attention to exposing some sausages at one end to form the "mummy" "face"

6. Preheat the oven to 190 degrees Celsius, and bake the middle and upper layer for about 15-20 minutes (anyway, bake until the surface of the puff pastry is golden. The sausage itself is cooked, so it doesn’t matter much, just heat it)