Hot Dog Rolls

Name: Hot Dog Rolls
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices Toast; 3 slices Cheese slices; 3 slices Smoked ham; 3 pieces Hot Dog Sausage; 1 egg; 10g Bread crumbs; 10ml Vegetable oil

by Happy cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Like to make delicious food and pass happiness.
I saw this delicacy on my favorite food production website. On the basis of "plagiarism", this dish also adds its own creativity to enrich the taste. Hope you all like it.

Ingredients

3 slices Toast
3 slices Cheese Slices
3 slices Smoked Ham
3 pieces Hot Dog Sausage
1 Egg
10g Bread Crumbs
10ml Vegetable Oil

Hot Dog Rolls

1. Let's prepare the ingredients together. Remember to prepare a rolling pin and a knife

2. Use a rolling pin to roll the bread slices into solid dough slices, and cut off the sides of the bread.
Put cheese, smoked ham, and hot dog sausage on the rolled bread slices in turn.
Roll up, remember to roll it solidly. It will open during the rolling process. When placing the tray, press the interface underneath, and it will be fine for a while. If it still doesn't work, it will be fixed when it is wrapped in egg liquid and sticky breadcrumbs. (You can borrow the sushi curtain, I think this trick should work when I roll it.)

3. Beaten egg

4. Rolled bread rolls wrapped in egg liquid and dipped in bread crumbs

5. Heat the pan and pour a little peanut oil or vegetable oil or salad oil. Wait for the oil to warm up and fry. Remember to also put down the bread interface, it will help shape the shape