Hot Drink | Corn Barley Cirrus

Name: Hot Drink | Corn Barley Cirrus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablespoons Corn flour; 1 flat spoon Rice milk powder; 300ml Hot water; 5ml fructose; A colander Highland barley bursting beads; A circle and a half Cirrus Cream; A teaspoon Chopped nuts

by Light Meal International

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Hot drinks ︱ corn and highland barley cirrus clouds. The cream top can be said to be the spirituality of a drink, and it is the first beautiful landscape to conquer the taste buds of diners. Nowadays, many famous beverage shops have sprung up, and the small cream top has even become the key to victory in the beverage market. Today, this corn highland barley cirrus cloud will help you create a popular style in autumn and winter stores. Please check the formula!

Ingredients

2 tablespoons Corn Flour
1 flat spoon Rice Milk Powder
300ml Hot Water
5ml Fructose
A colander Highland Barley Bursting Beads
A circle and a half Cirrus Cream
A teaspoon Chopped Nuts

Hot Drink | Corn Barley Cirrus

1. Add hot water + grain powder to the milkshake cup

2. Then add rice milk powder + fructose

3. Start the milkshake machine and mix well

4. Add highland barley popping beads to the production cup

5. Pour the product in the milkshake cup into the product cup

6. Finally make a cream top + chopped nuts for garnish

Tips:
Nowadays, the milk tea market does not seem to be better than "whose milk tea is better", but is better than "whose cream is the most attractive"! Please take this cream top milk tea!