Hot Dry Noodles with Chives
1.
Pinch back the chives that you grow yourself and cut into small pieces.
2.
Put the sesame oil and the chives in the pan, stir-fry the chives on a low heat and then get the fragrance of the chives. (For those who are afraid of the spiciness of chives, do not omit this step)
3.
When the scallion oil cools, put it in a steel pot, (our bowl is not that big) add sesame sauce and dark soy sauce soy sauce, salt chicken essence, vinaigrette, black pepper and stir well. (Friends who like spicy food can also add some chili sauce and it will taste good. If you have children who want to eat it, you have to weigh and weigh whether the children can eat the spicy food.)
4.
Boil it in the water for a minute or two.
5.
Drain the noodles and mix evenly.
6.
Load it up! (The aroma of sesame oil combined with the aroma of chives mixes the whole hot dried noodles with sesame sauce and has an instant aroma, delicious and delicious. What Lebao likes most is the hot dried noodles I made, which is better than the outside.