1. Soak the squid rings bought from the supermarket with water.
2. Soak the squid rings bought from the supermarket with water. After half an hour, drain the water, add ginger powder, mix well, and set aside.
3. Remove the dirty outer skin of the garlic, leaving a clean skin. Pat it with a knife.
4. Choose a thin-walled wok.
5. Heat the oil, add the pepper, dried red pepper skin, and ginger until fragrant.
6. Add the prepared garlic cloves and stir-fry on high heat.
7. It's not good yet, keep stirring until the garlic skin is slightly burnt.
8. Put in the prepared squid rings and continue to stir-fry.
9. When the squid is 80% cooked, add Korean-style spicy cabbage sauce.
10. Stir fry and fry until the squid is fully cooked and begins to shrink.
11. Add barbecue seasoning and add a little salt.
12. Stir-fry well, pour in a little sesame oil, and remove.
13. smell good.
Tips:1- The garlic can not be crushed, it depends on personal preference;
2- Do not stick to the form, you can boldly try new seasonings.
