Hot Glutinous Rice Eggs in The Circle of Friends

Name: Hot Glutinous Rice Eggs in The Circle of Friends
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 16 Salted Duck Egg; 100g Round glutinous rice; 20g Crab Stick; 100g Lotus root; 15g Cooking Wine; 1 ginger; a little chopped green onion; 15g Dried shiitake mushrooms; a little Diced pork; 30g Chicken sausage; 1g salt; 15g Soy sauce; 1 piece star anise

by Summer rain and autumn

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As a foodie, a senior foodie, and a foodie who can tell the name of the restaurant while watching other people’s food, there is one situation that is absolutely unbearable: when I checked Moments, I found that I hadn’t eaten it, but it looked delicious. food! Recently, there is such a product that I can't forget, it is glutinous rice egg!

The Chinese culture is extensive and profound, and the Chinese food culture has been passed down for thousands of years. Until now, the Chinese people's spirit of studying food is still so persistent. No matter what the ingredients are, all kinds of cooking methods can be figured out. An egg can also make all kinds of Tricks! And for someone like me who has the fastest egg eradication rate in the house, this glutinous rice egg is simply too much to my liking!
Most people who don’t like eggs can eat egg whites but don’t accept egg yolks. On the contrary, I only eat egg yolks, not egg whites. When I was young, I didn’t know how many egg whites I secretly threw away, so I was often scolded by my mother. If there were such foods as glutinous rice and eggs at that time, I guess I would have less talked about it! Fortunately, the cute foodies developed it. I am especially happy for friends like me who don’t like egg whites, because they have good reasons not to-eat-egg-white-la! In addition to the salty egg yolk with salty aroma and oil, you can put anything you like in the combination of ingredients!

It is said that the recipe for glutinous rice eggs came from Zhuji, Zhejiang Province. As a hands-on foodie, I have always believed in the principle of "self-reliance and adequate food and clothing", so I decided to try it myself. Do what you want to eat, even with tears in it! ""

Hot Glutinous Rice Eggs in The Circle of Friends

1. Wash the glutinous rice and soak in water for three hours!

Hot Glutinous Rice Eggs in The Circle of Friends recipe

2. After washing the dried shiitake mushrooms, soak them in water for 15 minutes.

3. The lotus root is peeled and cut into dice. I cut it myself and it is actually finer than the picture.

4. Dice soaked dried shiitake mushrooms and crab stick chicken sausage together. The diced pork was left over when I made the stewed pork before, so I didn’t take pictures specially.

5. Put a little oil in a wok and fry it with ginger slices, chopped green onion and star anise. Turn off the fire

6. Then put in the soaked glutinous rice and the chopped ingredients such as diced stewed pork (I made more stewed pork before)

7. Add the cooking wine and light soy sauce and stir, the glutinous rice egg filling is ready

8. Open a mouth from the pointed end of the raw salted duck egg to let the egg white out, leaving only the yolk. The opening does not need to be too small, so that it is convenient to put the stuffing in. I cut the salted egg with a pointed knife. Be careful when you make it! As long as you can maintain a relatively complete egg shape, it doesn't matter what utensils you use.

9. Put the glutinous rice filling from the small mouth into the duck egg.

10. After filling it up, if your duck egg has too big opening, you can wrap the glutinous rice egg with tin foil, or you can cover it with the cut off egg skin like I did.

11. After the duck eggs are filled, steam the fragrant glutinous rice eggs for 1 hour.

12. carry out

13. carry out

Tips:
1. Step 5 Using green onion, ginger and star anise in the pot is considered to be my obsessive-compulsive disorder in cooking. In fact, it can be omitted and just stir with soy sauce, salt, and cooking wine. But I always think it will be more delicious after cooking.

2. In the picture, I made two egg openings, one is bigger and the other is smaller, just to show you, in fact, it doesn’t matter the size, the bigger opening, you can cover it with the cut egg skin when you steam it. . Even if it is really too big, it can be wrapped in tin foil at the end! Two of my salted duck eggs were broken from the middle. I filled them with rice on both sides and wrapped them in tin foil together. The last thing was fine! (For foodie: "Five words floating in the sky, that's all right"). If the opening is too small, filling rice is really too troublesome!

3. The stuffing for glutinous rice and egg can be made with the ingredients you have on hand. In fact, it is the same as dumpling stuffing. You can match it according to your own taste! But do it lightly when adding salt, because the salted egg yolk already has a salty taste!

4. The steaming time is actually cooked in 20 minutes, but the glutinous rice will not stick in 20 minutes, and the taste is also very fragrant! But I personally prefer the taste at this stage! But if it is steamed for only 20 minutes, it will not turn into an egg shape after peeling. If you like a sticky texture, you must steam it for 1 hour! Pressure cooker for 30 minutes!

Don't ask me how to use the separated egg whites! Fried rice! Mix dumpling stuffing! whatever!

Have you noticed that instead of using eggshells, you can use zongye wraps instead of egg yolk meat dumplings! If you use glutinous rice flour and sticky rice flour mixed with mugwort leaf juice to make the skin, wrap this stuffing and steam it into a pot of salted egg yolk green dumplings.