Hot Kind Kink Small Meal Pack
1.
Hot seed production: 1. 100G warm water + 20G high powder and stir evenly without dry powder noodles; 2. Set the microwave to high heat for 55 seconds, heat for 25 seconds and then take out and stir evenly; 3. Put it back in the microwave and continue heating for 15 seconds and then take it out, at this time Stir the batter is already sticky but still can't maintain the texture; 4. Put it back into the microwave oven and heat for 10 seconds, take it out and stir, the batter texture is clear and can be maintained. Use after cooling
2.
The required ingredients are weighed according to the formula for later use
3.
Add hot seeds, egg liquid (45G), water, sugar, refined salt, corn oil, flour and milk powder in the bucket of the bread machine in turn. Dig a small hole at the top to add yeast powder. Set the kneading program for 15 minutes. After kneading the dough, the dough can reach the expansion stage.
4.
Transfer to a pot and let it ferment in a warm place until it is 2-2.5 times larger. The first fermentation is complete
5.
After taking out the dough and venting, divide it into 9 doses evenly
6.
The cling film on the surface is loose after spheronization
7.
Take a loose dough and roll it into a long strip about 1cm thick
8.
Roll from top to bottom, twist into a strip, this time the strip is slightly short and thick
9.
The plastic wrap on the surface cover will relax for a while after all
10.
Take a long strip and knead it to a length suitable for knotting
11.
Tie a knot, a green body shape is finished
12.
Place in the baking tray
13.
Put it in the oven for secondary fermentation. Place a small pot of hot water to heat and keep it warm. Take out when the fermentation is 1.5-2 times larger, brush the surface with thin egg liquid (add a little water to the egg liquid and mix thoroughly) while preheating the oven
14.
Preheat the oven to 190 degrees, place the middle layer on the baking tray, set the upper fire to 180 degrees, and lower the fire to 190 degrees to bake for 20 minutes, the production is complete
Tips:
1. Use a larger egg, leave a little for brushing the surface of the bread, and use the rest for kneading.
2. When adding water to the dough, do not add enough water at one time, leaving a little to adjust the softness and hardness of the dough. Add or subtract according to the water absorption of flour used.
3. For the second fermentation in winter, the oven can be set to 100 degrees to heat for tens of seconds, and the oven will be turned off after warming up. Then use hot water to assist fermentation.
3. Adjust the baking temperature according to the specific performance of the respective oven.
4. In winter, the temperature of the hot water for making hot seeds is 30-40 degrees, and it can be maintained by heating until the stirring pattern is clear. Let it cool before using
