1. Cabbage (kohlrabi), cut into pieces and prepare.
2. Slice garlic. Cut it up and set aside.
3. Pixian bean paste. You can also prepare what you like.
4. Heat the pan and put the oil and sugar.
5. Saccharification, the oil is half cooked. Clay pot with green onion, ginger, garlic, Sichuan pepper, and Chinese pepper.
6. Stir fry the aroma and pour into the cabbage.
7. Add appropriate salt after the vegetables are softened.
8. It's out of the pot... delicious... hey...
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