Hot Noodle Beef Burrito
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
As a southerner, he is fascinated by all kinds of northern food.
People in the South rarely buy flour once a year, but my family eats more flour than rice. Breakfast is usually a variety of noodle dumplings. On weekends, there are more varieties. Zizai’s favorite is the burrito. Don’t look at it as a 1.7-meter boy. He is as childish as a child, eating and rolling. Pancakes just met his playful heart.
The Horqin beef spree received this time contains a beautiful bag of beef strips. The roots are even and elastic. They look delicious. They are reluctant to use them for cooking. Let's roll them directly into the pancakes and let Zizai enjoy it.
The burritos look easy, but the requirements for the heat and the pot are very high. The bottom of the pot should be non-stick and evenly heated. The bottom of the pot should not be too thin. If it is too thin, it will stick to the bottom, and it should not be too thick or too thick. The pie is not soft anymore. This time, I used a real pottery pan for the pancake, but it was not coated with a layer of pottery on the surface as usual. The heating is fast, the heat is evenly heated, and the heat storage capacity is superb. Today, this beautiful pancake gave a very satisfactory job to the pottery pot.
People in the South rarely buy flour once a year, but my family eats more flour than rice. Breakfast is usually a variety of noodle dumplings. On weekends, there are more varieties. Zizai’s favorite is the burrito. Don’t look at it as a 1.7-meter boy. He is as childish as a child, eating and rolling. Pancakes just met his playful heart.
The Horqin beef spree received this time contains a beautiful bag of beef strips. The roots are even and elastic. They look delicious. They are reluctant to use them for cooking. Let's roll them directly into the pancakes and let Zizai enjoy it.
The burritos look easy, but the requirements for the heat and the pot are very high. The bottom of the pot should be non-stick and evenly heated. The bottom of the pot should not be too thin. If it is too thin, it will stick to the bottom, and it should not be too thick or too thick. The pie is not soft anymore. This time, I used a real pottery pan for the pancake, but it was not coated with a layer of pottery on the surface as usual. The heating is fast, the heat is evenly heated, and the heat storage capacity is superb. Today, this beautiful pancake gave a very satisfactory job to the pottery pot.
