Hot Noodle Leek Cake with Thin Paper
1.
Put 2 grams of salt in 300 grams of flour and mix well
2.
Pour in 200g of boiling water and stir while stirring to form a flocculent
3.
Add 20 grams of vegetable oil
4.
Mix well and form a smooth dough, cover with plastic wrap and wake up for about 20 minutes
5.
Wash the leeks and cut into pellets
6.
Beat the eggs and fry them into granules in a wok
7.
The vermicelli is soaked in boiling water to softly control the dry water and cut into sections
8.
Put the processed materials into the container and put a handful of shrimp skins
9.
Add 30 grams of olive oil machine pepper
10.
Finally, add an appropriate amount of salt and mix thoroughly.
11.
Sprinkle thin flour on the chopping board and knead the dough until it is smooth
12.
Rub into long strips and cut into 10 small doses
13.
Take the medicine from the outside in
14.
The skin is a small smooth dough
15.
Use a rolling pin to roll into a thin round crust and put on the adjusted filling
16.
Use the method of making a bun and fold it up, close the mouth and squeeze it tightly.
17.
Close the mouth downwards, gently press from the middle to the sides
18.
Turn it over and press the same way to make the filling evenly distributed without revealing the filling
19.
After the electric baking pan is preheated, brush the oil, put the cake dough into the cover
20.
Turn over in a minute
21.
Bake until golden on both sides
Tips:
Xiaoyingzi's words:
1. Because it is a fully hot noodle, adding some oil in the picture will not stick to your hands when making the noodles, and the skin is still smooth.
2. The filled pie must be pressed gently from the middle to the outside, both sides must be like this, so that it will not show the filling and will not break.
3. The baking time should not be too long. It takes 4 minutes for a pot to turn it over twice.
4. The thinner the skin is rolled, the brighter the cake will be, and the filling can be seen
