Hot Noodle Leek Cake with Thin Paper

Hot Noodle Leek Cake with Thin Paper

by Xiaoyingzi Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The hot noodles leek pie, the skin is as thin as silkworm wings, it is soft and can dance, and the key is not to show the filling. The pie made by this method is not hard when it is cooled, which is better than the traditional leek box. It is convenient to use an electric baking pan, and it is also possible to use a cake pan. Be careful not to puncture the skin when turning it over, because the skin is really thin, and the thin skin and fillings are so satisfying!

Ingredients

Hot Noodle Leek Cake with Thin Paper

1. Put 2 grams of salt in 300 grams of flour and mix well

Hot Noodle Leek Cake with Thin Paper recipe

2. Pour in 200g of boiling water and stir while stirring to form a flocculent

Hot Noodle Leek Cake with Thin Paper recipe

3. Add 20 grams of vegetable oil

Hot Noodle Leek Cake with Thin Paper recipe

4. Mix well and form a smooth dough, cover with plastic wrap and wake up for about 20 minutes

Hot Noodle Leek Cake with Thin Paper recipe

5. Wash the leeks and cut into pellets

Hot Noodle Leek Cake with Thin Paper recipe

6. Beat the eggs and fry them into granules in a wok

Hot Noodle Leek Cake with Thin Paper recipe

7. The vermicelli is soaked in boiling water to softly control the dry water and cut into sections

Hot Noodle Leek Cake with Thin Paper recipe

8. Put the processed materials into the container and put a handful of shrimp skins

Hot Noodle Leek Cake with Thin Paper recipe

9. Add 30 grams of olive oil machine pepper

Hot Noodle Leek Cake with Thin Paper recipe

10. Finally, add an appropriate amount of salt and mix thoroughly.

Hot Noodle Leek Cake with Thin Paper recipe

11. Sprinkle thin flour on the chopping board and knead the dough until it is smooth

Hot Noodle Leek Cake with Thin Paper recipe

12. Rub into long strips and cut into 10 small doses

Hot Noodle Leek Cake with Thin Paper recipe

13. Take the medicine from the outside in

Hot Noodle Leek Cake with Thin Paper recipe

14. The skin is a small smooth dough

Hot Noodle Leek Cake with Thin Paper recipe

15. Use a rolling pin to roll into a thin round crust and put on the adjusted filling

Hot Noodle Leek Cake with Thin Paper recipe

16. Use the method of making a bun and fold it up, close the mouth and squeeze it tightly.

Hot Noodle Leek Cake with Thin Paper recipe

17. Close the mouth downwards, gently press from the middle to the sides

Hot Noodle Leek Cake with Thin Paper recipe

18. Turn it over and press the same way to make the filling evenly distributed without revealing the filling

Hot Noodle Leek Cake with Thin Paper recipe

19. After the electric baking pan is preheated, brush the oil, put the cake dough into the cover

Hot Noodle Leek Cake with Thin Paper recipe

20. Turn over in a minute

Hot Noodle Leek Cake with Thin Paper recipe

21. Bake until golden on both sides

Hot Noodle Leek Cake with Thin Paper recipe

Tips:

Xiaoyingzi's words:
1. Because it is a fully hot noodle, adding some oil in the picture will not stick to your hands when making the noodles, and the skin is still smooth.
2. The filled pie must be pressed gently from the middle to the outside, both sides must be like this, so that it will not show the filling and will not break.
3. The baking time should not be too long. It takes 4 minutes for a pot to turn it over twice.
4. The thinner the skin is rolled, the brighter the cake will be, and the filling can be seen

Comments

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