Hot Noodles with Sesame Paste
1.
Prepare the noodles. Because the round noodles used in Wuhan noodle restaurants are made with alkaline water, they are very refined after they are out of the pot. Therefore, I have to steam the fresh noodles I bought in the pot for 10 minutes in advance. In this way, the purpose of Jingdao is achieved.
2.
Use a steamer to pour water in one mouthful, put on a basket to boil the water, put in the noodles, remove and let cool after 10 minutes.
3.
Stir-fry sesame paste: Pour an appropriate amount of sesame paste from the pan.
4.
Pour in sesame oil, not too little. Otherwise, the scent of tahini will not come out.
5.
Pour in Haitian soy sauce to enhance the flavor.
6.
Add 1/4 spoon of table salt.
7.
Add half a spoon of lard, this step cannot be saved. Otherwise, the sesame sauce will lose the taste of Lang Lang's mouth.
8.
After bubbling in the pot, turn off the heat, and put the tahini sauce in a bowl.
9.
Take an appropriate amount of green garlic, wash and chop it into a bowl.
10.
Wash a certain amount of capers bought in the supermarket and chop it into a bowl.
11.
Material collection.
12.
Take the steamer you just used and sit on the induction cooker to boil water, and add the steamed noodles.
13.
Stir in the sauce and start eating. Don't break your belly deliciously. Laughing on the side!
Tips:
1. The cooking time of the steamed noodles in the pot is controlled by yourself. If you want to be harder, cook for a while. Otherwise, just cook for a while.
2. Hot dry noodles must be eaten while it is hot to be authentically delicious.
