Hot Noodles with Sesame Paste
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare alkali noodles
2. Place it in a pot of boiling water and cook until it is 80% cooked, mix with sesame oil and scatter, and let it cool in a ventilated place.
3. Prepare five spices.
4. After the water boils, put it in a pot and boil for 10 minutes to make raw water.
5. Strain out the aniseed, add salt, sugar, chicken essence has a bottom flavor, let cool and set aside.
6. The sesame sauce is opened with sesame oil.
7. Chopped chives, diced radish pickles, diced capers, and fried peanuts, then roll them into smashed peanuts
8. Cucumber cut into small cubes (Mung bean sprouts are usually put, I use cucumber.)
9. Come to a big collection, hehe, it feels like a food seller.
10. Take a deep plate or bowl, scoop in some water, and put some cucumber or mung bean sprouts for later use.
11. Take one portion of the dried noodles and place them in a colander and put them in a pot of boiling water to scald them.
12. Pour into the dish.
13. Mix well while eating. Balsamic vinegar and chili oil can be added according to personal taste.
