Hot Noodles with Sesame Paste

Name: Hot Noodles with Sesame Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Alkaline water surface; 3 spoons peanut butter; 1 spoon sesame oil; 1/2 spoon Old godmother; 3 pieces shallot; 2 spoons Soy sauce; Small half cap Vinegar; A few drops Old oil; a little salt

by Tian Tian Ma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Regan noodles is a specialty snack in Wuhan, Hubei, and one of the five famous noodles in China. This delicacy is found in most breakfast shops all over Hubei. It is the favorite noodle dish of Hubei people. The authentic hot dry noodle sauce uses white sesame paste. I used homemade peanut butter instead of sesame paste. I personally think it tastes more fragrant, stronger and more delicious. (It is better to make peanut butter homemade. For details, please refer to the recipe http://home.meishichina.com/recipe-292920.html I uploaded a few days ago)"

Ingredients

250g Alkaline Water Surface
3 spoons Peanut Butter
1 spoon Sesame Oil
1/2 spoon Old Godmother
3 pieces Shallot
2 spoons Soy Sauce
Small half cap Vinegar
A few drops Old Oil
a little Salt

Hot Noodles with Sesame Paste

1. To prepare the ingredients, the alkaline water noodle is a cooked semi-finished product that can be bought in many vegetable farms and supermarkets in Hubei. If it is raw soda noodles, cook the noodles with oil, shake and cool before using.