Hot Noodles with Sesame Paste

by Blue rain and sunshine 780913

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The family version of hot dry noodles is similar to Sichuan cold noodles, except that one is hot, one is cold, one is put in sesame sauce, and one is put in chili oil. "

Ingredients

100g Dried Noodles
3 tablespoons Tahini
1 tablespoon Chili Oil
1 tablespoon Soy Sauce

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1 tablespoon Sour Cowpea
1 piece Carrot Strips
Some Salt

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Hot Noodles with Sesame Paste

1. When the water is about to boil, add salt to avoid sticking to the pan, and add dry noodles.

2. After the water has boiled, add cold water twice and bring it to a boil to make the noodles evenly cooked.

3. Fish out the noodles.

4. Add various spices.

5. Add a spoonful of boiling water to mix the seasoning well.

6. Just put the carrot shreds.

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