Hot Noodles with Sesame Paste
by Swordsman 007
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dry alkaline water surface.
2. Boil a large pot of water to boil the noodles.
3. Beat the foam.
4. Take a look at the softness and hardness of the noodles in the middle. The white core in the middle is almost gone.
5. If it is too soft, the taste will not be good. If it is harder, it can be remedied.
6. Drain the water after cooking and place it on the chopping board.
7. Pour peanut oil over the heat and mix well.
8. Spread out the heat.
9. Woke up for about an hour.
10. Put it in a fresh-keeping bag and put it in the refrigerator overnight.
11. The next morning, boil the noodles in hot water for half a minute to remove them.
12. Prepare some accessories, chopped finely, such as capers, diced carrots, and lotus roots, which are even more standard.
13. Pour the auxiliary ingredients into the noodles, pour two tablespoons of sesame paste (the big bottle bought online comes back and add some sesame oil to dilute), the soul of a bowl of good noodles!
14. Add salt, light soy sauce, chicken bouillon, a little seasoning, soy sauce a little toned, like spicy chili oil.
15. Hubei hot dry noodles are ready!
16. Chili oil and shredded cucumber! It's so delicious😋 Let's have another soy milk, and the white porridge is even more standard 😋!
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