Hot Noodles with Sesame Paste

Name: Hot Noodles with Sesame Paste
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Alkaline water surface; Some Dried radish; Some Tahini; Some sesame oil; Some Soy sauce; Some Chives; Some salt

by Rotten Grass is Firefly (From WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

I initiated the [100 kinds of noodle practices] activity. For more practices, you can follow my WeChat public account: ordinary home taste, or search xcjiawei. Today, I want to make 01 hot dry noodles. Regan noodles are the first choice for Wuhan people's premature snacks, so we don't have to talk about Wuhan people's feelings about it. Speaking of people who have been to Wuhan from other places, they think of Wuhan again, mostly because they think of Wuhan's hot and dry noodles. Regan faces Wuhan people or friends who have stayed in Wuhan for a period of time, it is no longer just a snack, but a kind of sentiment, uneaten but full of nostalgia, and the food is fragrant.

Ingredients

100g Alkaline Water Surface
Some Dried Radish
Some Tahini
Some Sesame Oil
Some Soy Sauce
Some Chives
Some Salt

Hot Noodles with Sesame Paste

1. Cut spicy radish or spiced radish into cubes;

2. Mix the sesame paste into a paste with sesame oil, add appropriate amount of soy sauce and salt, and mix well;

3. Shake the noodles, put them in a boiling water pot, cook until they are 80 years old, remove them, and drain the water;

4. Spread the noodles on a large flat plate, drizzle with sesame oil, and blow cool with an electric fan to prevent the noodles from sticking

5. Before eating, quickly blanch the cold noodles in boiling water, drain them into a bowl, add the adjusted sesame sauce and diced radish on the noodles, sprinkle with chopped green onion or coriander, and mix well.