Name: Hot Noodles with Sesame Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Alkaline water surface; 50g Dried radish; 50g peanut; Some parsley; 3 tablespoons Tahini; 2 tablespoons Soy sauce; 1 tablespoon Sesame sesame oil; 1 tablespoon Sugar; 1 tablespoon Vinegar; Some pure water; Some pepper

Hot Noodles with Sesame Paste

by Circle Circle Niuniu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hubei Regan Noodles are the same as Henan Braised Noodles, Shanxi Sliced Noodles, and Sichuan Dandan Noodles. The slender roots of hot-dried noodles have gluten strength, yellow and oily color, and delicious taste. Mix with sesame oil, sesame paste, rich and fresh spicy powder, five-spice pickles and other ingredients, the color and fragrance are delicious.
I fell in love with this taste when I first went to Wuhan seven or eight years ago. Because I don’t eat green onions, I used coriander. Friends who like green onions can use small chives.

Hot Noodles with Sesame Paste

1. Group photo of materials.
Chopped cooked peanuts (preferably fried, more fragrant). Diced dried radish

2. Mix the sesame sauce, dark soy sauce, light soy sauce, sesame oil, sugar, vinegar, and pepper evenly. Add an appropriate amount of purified water to make a thick and suitable sauce

3. Boil water, cook the noodles (you can add a little salt in the water to make the noodles more vigorous), and serve after the noodles are broken. Control dry water, mix well with sesame sesame oil while hot

4. Put an appropriate amount of noodles into the plate. Add appropriate amount of sauce ~ sprinkle with dried radish and chopped peanuts. Coriander can be garnished