Hot Noodles with Sesame Paste

Name: Hot Noodles with Sesame Paste
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Alkaline water surface; 2 tsp Spicy diced radish; 1 tablespoon Tahini; 1 tsp Soy sauce; 1/4 teaspoon Chicken Essence; 1 tsp Green onion; Some salt; Some sesame oil; 1 tsp Vinegar

by Magic Mirror Magic Mirror can cook

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Children who grew up in Hubei liked to eat hot dry noodles. When I came to Sichuan, even if I had a bowl of miscellaneous noodles and burning noodles, I still wanted to eat that bowl of hot dry noodles. I bought noodles and made them at home. Many times, I finally found that the noodles of Yingshan cold noodles in Nanchong, Sichuan are very suitable for hot and dry noodles.

Ingredients

150g Alkaline Water Surface
2 tsp Spicy Diced Radish
1 tablespoon Tahini
1 tsp Soy Sauce
1/4 teaspoon Chicken Essence
1 tsp Green Onion
Some Salt
Some Sesame Oil
1 tsp Vinegar

Hot Noodles with Sesame Paste

1. This kind of hot dry noodles is not necessarily needed, as long as it is alkaline noodles. Sichuan Nanchong cold noodles and Chongqing small noodles can be substituted for alkaline noodles. The kind is better to buy and use.

2. Boil the water, put the noodles in the pot, and cook for three to four minutes, depending on the thickness of the noodles.

3. Drain, put in a bowl, add sesame oil, keep stirring, and dust them one by one with chopsticks so that the noodles do not stick together.

4. Bring the water to a boil, then add the dusted noodles and cook for 30 seconds to one minute. When boiling the water, you can prepare the sesame paste. If the sesame paste is too hard, adjust it with boiling water, and if it is soft, use sesame oil or sesame oil.

5. Pick up the noodles, put them in a bowl, add various seasonings according to personal preference, and mix well.

Tips:
Soda noodles should be used for noodles, preferably thicker soda noodles. Tahini can’t be replaced with mixed sauce or peanut butter, so it takes longer to brush the noodles. Add some salted radish to taste better.