Hot Pepper Oil and Green Bamboo Shoots

Name: Hot Pepper Oil and Green Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 1 Green bamboo shoots; 15g Steamed Fish Soy Sauce; 5 capsules pepper; 2 pcs Millet spicy; 10g Cooking oil

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now it's time for the green bamboo shoots to come on the market in large numbers, thinking of mixing a refreshing side dish, my owner likes enoki mushrooms, which are also called puzzle mushrooms. They are very nutritious. Pair them with the green bamboo shoots and add pepper oil , Very refreshing!

Ingredients

Hot Pepper Oil and Green Bamboo Shoots

1. Prepare the raw materials, peel the green bamboo shoots;

Hot Pepper Oil and Green Bamboo Shoots recipe

2. Shred the green bamboo shoots;

3. After the water in the boiling pot is boiled, pour the green bamboo shoots and blanch them to remove the cold water;

4. Then put the enoki mushrooms in the pot, blanch them and remove the cold water;

5. Pour edible oil into the wok and fry the peppercorns until fragrant;

6. Place the blanched enoki mushrooms on a plate, then put the blanched green bamboo shoots, drizzle with steamed fish soy sauce, put millet chili rings, and pour the hot pepper oil on top.