Hot Pepper Rabbit

Name: Hot Pepper Rabbit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rabbit; 10 or so chili; Some Dried chili; Some Sliced ginger; 5 or six Pickled peppers; Some Doubanjiang; Some pepper; Some Garlic cloves; a small piece Bubble ginger

by tonzhonjun

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rabbit meat is high-protein, low-fat, and low-cholesterol meat. The content of rabbit meat is as high as 70% protein, which is higher than ordinary meat, but the fat and cholesterol content is lower than that of all meats. "In the prime" argument. It is an ideal meat food for obese people and cardiovascular patients, and MM who loves beauty and fears fat is not to be missed every O(∩_∩)O haha~"

Ingredients

Some Rabbit
10 or so Chili
Some Dried Chili
Some Sliced Ginger
5 or six Pickled Peppers
Some Doubanjiang
Some Pepper
Some Garlic Cloves
a small piece Bubble Ginger

Hot Pepper Rabbit

1. Slice ginger and garlic, slice pickled pepper, and slice pickled ginger.

2. Cut the thumb pepper into sections.

3. Dice rabbit meat, marinate with a little pepper, pepper, ginger, cornstarch, cooking wine, and salt for about 30 minutes.

4. Cut dry chilies.

5. Heat up the wok, pour in the right amount of cooking oil, pour in the rabbit meat and stir fry after the oil is hot, fry for about 2 minutes on high fire, turn to low heat and stir for about 5 minutes, the rabbit meat will basically turn white, remove and set aside .

6. Wash the wok and heat it up, pour in appropriate amount of edible oil, add appropriate amount of pepper to fragrant, add the cut dried chili section, when the dried chili becomes cockroach color, pour in the prepared ginger garlic and pickled pepper Wait for stir fry. Stir fry the right amount of bean paste.

7. Pour in the thumb pepper, stir fry for the aroma, pour in the rabbit meat, stir fry and take it out of the pot. You can add appropriate amount of cumin according to personal taste.