1. Wash the fatty intestines, put them in boiling water, and cook for about 20 minutes. The main method is to boil the fatty intestines softly, otherwise it will be harder and harder to chew directly.
2. Cut the cooked sausage into small pieces.
3. The chili seeds are clean and cut into small pieces.
4. Heat the pan and add some cooking oil.
5. When the oil temperature rises, add the fat intestines and fry until the color changes.
6. Add appropriate amount of light soy sauce, oyster sauce, Laoganma, and stir well.
7. Add chili, a pinch of salt, and fry until broken.
8. Serve it up
