1. The fatty intestines are processed in advance, and then cut into oblique sections (the fatty intestines are repeatedly rubbed and washed with salt, white vinegar, and rice-washing water, and the filaments in the fatty intestines are torn off, rinsed repeatedly under the tap, and then blanched with star anise, ginger, green onions, and pepper. , Then remove it and cut it off)
2. Remove the stems and seeds of the hot pepper, wash and cut into pieces
3. Break the dried chili into sections and set aside
4. Put the pot on the fire, heat it up, pour in an appropriate amount of vegetable oil to heat; when the oil pan is heated, turn to low heat, put the dried chili section into the pot and fry until fragrant
5. After sautéing, add the fat intestines and stir fry
6. Stir-fry the fatty intestines until 9 minutes cooked, add green peppers, and stir-fry over high heat
7. Transferred into light soy sauce
8. After the ingredients are cooked, add some salt
9. Add the right amount of chicken essence
10. Stir fry evenly, turn off the heat and start the pan
Tips:The fatty intestines must be cleaned and then fried, otherwise there will be an odor.
