Hot Pepper Sausage

Name: Hot Pepper Sausage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Fat Intestine; 5 Hot pepper; 1 tbsp Vegetable oil; 3 pcs Dried chili; 2 teaspoons Soy sauce; 2 teaspoons salt; 1/2 teaspoon Chicken Bouillon Powder

by 18LS28xgl Scattered

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I bought a lot of fat intestines last time, but this time I finally solved it. I have to say that the fatty intestines are still delicious. Although my husband does not have many tricks to make fat sausages, for a lazy person like me, it is a blessing to eat fresh fruit.

Ingredients

320g Fat Intestine
5 Hot Pepper
1 tbsp Vegetable Oil
3 pcs Dried Chili
2 teaspoons Soy Sauce

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2 teaspoons Salt

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1/2 teaspoon Chicken Bouillon Powder

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Hot Pepper Sausage

1. The fatty intestines are processed in advance, and then cut into oblique sections (the fatty intestines are repeatedly rubbed and washed with salt, white vinegar, and rice-washing water, and the filaments in the fatty intestines are torn off, rinsed repeatedly under the tap, and then blanched with star anise, ginger, green onions, and pepper. , Then remove it and cut it off)

2. Remove the stems and seeds of the hot pepper, wash and cut into pieces

3. Break the dried chili into sections and set aside

4. Put the pot on the fire, heat it up, pour in an appropriate amount of vegetable oil to heat; when the oil pan is heated, turn to low heat, put the dried chili section into the pot and fry until fragrant