Hot Pepper Shrimp Skin

Hot Pepper Shrimp Skin

by Dance of wolf

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like this spicy side dish very much. "Fried Shrimp Skin with Chili Peppers" is to fry shrimp skins or small dried shrimps with leeks and small chili peppers, and then use pancakes or single pancakes to roll up the fried "Shrimp Skins with Chili Pepper" eat. The crispy shrimp and the spicy hot pepper, the more spicy the more you eat, the more spicy you eat, the sweaty head is full of food, that's a fragrant.

"Fried Shrimp Skin with Hot Peppers", a long-lost appetizer. In the past, my family loved to make this kind of simple and spicy food. At that time, the small river prawns were so cheap that few people bought them. Generally, they could buy two catties for 50 cents. Fish sellers usually use bicycles to carry fish baskets with fresh fish on one side, and some small river prawns on the other side, shouting all over the street: "Fresh fish, shrimps, buy 唻". Hearing this yelling, the family would bring a water basin, spend one yuan, buy a few catties of small river shrimps and bring them home. Xiao Xia Qingqing's body is crystal clear and transparent, dancing with long whiskers and claws alive in the basin, looking greedy.

The small river prawns are blanched in salt water and opened in a cool place. After a few days, the dried small river prawns are placed in a small clean pot. Whenever you eat, you can dig out a little and put on the chili and stir-fry. At that time, eating pancake rolls with "chili fried shrimp skin" was a very high-class meal, and I was not willing to eat it often at home, because eating a meal of "chili fried shrimp skin" would cost a lot of pancakes. "

Ingredients

Hot Pepper Shrimp Skin

1. Wash the sharp chili and cut into small circles.

Hot Pepper Shrimp Skin recipe

2. The dried shrimps are cleaned of impurities.

Hot Pepper Shrimp Skin recipe

3. Pour vegetable oil into the pot (add more oil as appropriate), add ginger to sauté after the oil is hot.

Hot Pepper Shrimp Skin recipe

4. Pour the shrimp skins (the shrimp skins can also be added to the pot with the chili) and stir fry over low heat.

Hot Pepper Shrimp Skin recipe

5. Stir fry over low heat until the shrimp skin slightly discolors.

Hot Pepper Shrimp Skin recipe

6. Pour in the cut peppers and fry them over low heat.

Hot Pepper Shrimp Skin recipe

7. Add an appropriate amount of refined salt, and the salty shrimp skin should be appropriate.

Hot Pepper Shrimp Skin recipe

8. Turn off the heat, add a tablespoon of sugar, stir fry evenly to get out of the pot.

Hot Pepper Shrimp Skin recipe

Tips:

1. Shrimp skin has saltiness, and the amount of refined salt should be moderate.

2. When frying the shrimp skins, use a low heat to prevent the shrimp skins from being fried dry.

3. The sharp pepper is very spicy, so the amount should be limited.

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