1. Prepare raw materials: pork hind leg meat, green pepper, two vitex, ginger, garlic, pepper, bean paste
2. Wash the pork, add cold water to the pot, cook until the pork can be easily penetrated with chopsticks
3.
Boiled pork slices, sharp peppers into diagonal slices, green peppers into small pieces, ginger and garlic slices
4. Heat up the wok, pour in an appropriate amount of rapeseed oil, add the peppercorns and stir fragrant
5. Add the pork and stir fry to get the oil
6. Add bean paste, sugar, ginger, garlic, stir fry evenly
7. Add sharp peppers and green peppers and stir fry
8. Add the right amount of salt and stir fry evenly
9. Add the right amount of chicken essence to increase the freshness
10. Stir-fry evenly, serve out the pan
Tips:Friends who are not afraid of being spicy can stir fry with Erjingtiao
