Hot Pepper Twice Cooked Pork

Hot Pepper Twice Cooked Pork

by Samsuŋ❤

4.6 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

4

Sichuan people love to eat twice-cooked pork, which is deliciously fried, suitable for all ages.

Ingredients

Hot Pepper Twice Cooked Pork

1. Prepare raw materials: pork hind leg meat, green pepper, two vitex, ginger, garlic, pepper, bean paste

Hot Pepper Twice Cooked Pork recipe

2. Wash the pork, add cold water to the pot, cook until the pork can be easily penetrated with chopsticks

Hot Pepper Twice Cooked Pork recipe

3. Boiled pork slices, sharp peppers into diagonal slices, green peppers into small pieces, ginger and garlic slices

Hot Pepper Twice Cooked Pork recipe

4. Heat up the wok, pour in an appropriate amount of rapeseed oil, add the peppercorns and stir fragrant

Hot Pepper Twice Cooked Pork recipe

5. Add the pork and stir fry to get the oil

Hot Pepper Twice Cooked Pork recipe

6. Add bean paste, sugar, ginger, garlic, stir fry evenly

Hot Pepper Twice Cooked Pork recipe

7. Add sharp peppers and green peppers and stir fry

Hot Pepper Twice Cooked Pork recipe

8. Add the right amount of salt and stir fry evenly

Hot Pepper Twice Cooked Pork recipe

9. Add the right amount of chicken essence to increase the freshness

Hot Pepper Twice Cooked Pork recipe

10. Stir-fry evenly, serve out the pan

Hot Pepper Twice Cooked Pork recipe

Tips:

Friends who are not afraid of being spicy can stir fry with Erjingtiao

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