Hot Plate Flavored Jelly

Hot Plate Flavored Jelly

by Lonely little lady

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hot Plate Flavored Jelly

1. Cut the jelly into small pieces, boil the water in a pot

2. Saute the beef sauce, bean drum and onion diced in a pan until fragrant, pour in the jelly to taste, and cook for two minutes

3. When the sauce is boiled dry, put the pot into the iron plate

Comments

Similar recipes

Fried Jelly

Jelly, You Chili, Soy Sauce

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic

Jelly Soup

Jelly, Black Fungus, Cooking Wine

Jelly Soup

Jelly, Soy Sauce, Salt

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper

Cucumber Jelly

Cucumber, Jelly, Sesame Oil