1. Wash the garlic and ginger and slice them for later use
2. Put the green onion, ginger, garlic and stir-fry in a frying pan, then add the peppercorns to increase the fragrance, and then put half of the hot pot bottom
3. After the hot pot base ingredients have been sautéed and fragrant, add half of the pot of water, bring the water to a boil, then add the other half of the hot pot base ingredients, and then add the green onions
4. Make the meatballs while the soup is cooking
5. Prepare the side dishes you want to eat
6. Serving and eating
Tips:Friends who like to eat sour can add some tomatoes
