Hot Pot Base Cake

Hot Pot Base Cake

by I love baking

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The light red surface is covered with hot red peppers, bay leaves and star anise, which looks like a hot pot base, but this is actually a "net celebrity" cake, just made into a hot pot base, very realistic.
Is the hot pot base cake really hot pot flavor? Don't be deceived by its appearance. In fact, the taste has nothing to do with the hot pot base. It's made with butter, cheese, etc. It doesn't have any spicy flavor. The peppers, bay leaves and star anise spread all over it are just for decoration.
You, who like spicy food from the outside, must be addicted to spicy food again. But you are satisfied with a bite of the bag. The soft cake is sweet but not greasy. The most important sweet taste will make your perception of spicy cakes have a subversive flip. This is enough to lick the screen. The method is not difficult, you can hold it completely, let's mark it together! "

Ingredients

Hot Pot Base Cake

1. Mix the milk, soybean oil and a part of sugar. Stir until the sugar dissolves.

Hot Pot Base Cake recipe

2. Add egg yolk and stir until uniform.

Hot Pot Base Cake recipe

3. Add the sifted low-gluten flour and cocoa powder, and mix until smooth and without particles.

Hot Pot Base Cake recipe

4. Add the last part of sugar to the egg white and refrigerate for later use.

Hot Pot Base Cake recipe

5. Beat the refrigerated egg whites with an electric whisk until wet and foamy.

Hot Pot Base Cake recipe

6. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

Hot Pot Base Cake recipe

7. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

Hot Pot Base Cake recipe

8. Pour the evened batter into the mold and scrape it flat with a spatula.

Hot Pot Base Cake recipe

9. Preheat the oven in advance, and bake for 30 minutes at 170 degrees.

Hot Pot Base Cake recipe

10. Add the softened butter and beat until white.

Hot Pot Base Cake recipe

11. Add the softened butter and beat until white.

Hot Pot Base Cake recipe

12. Add the whipped cream to the butter sauce in 3 times and mix well.

Hot Pot Base Cake recipe

13. Add appropriate amount of coloring to adjust to orange.

Hot Pot Base Cake recipe

14. Stir in the right amount of biscuits to imitate the texture of the hot pot base.

Hot Pot Base Cake recipe

15. Take out the baked cake base and let it cool to room temperature. Divide the cake base into two from the middle.

Hot Pot Base Cake recipe

16. Spread a layer of cream evenly on the bottom layer, not too thick. Then put the other half of the cake base.

Hot Pot Base Cake recipe

17. Spread the cream evenly on the outside of the cake embryo.

Hot Pot Base Cake recipe

18. Finally, they were decorated with dried chili, star anise, and bay leaves, which successfully disguised as the base for hot pot with butter.

Hot Pot Base Cake recipe

19. Cut into pieces.

Hot Pot Base Cake recipe

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