Hot Pot Base Cake

by I love baking

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

The light red surface is covered with hot red peppers, bay leaves and star anise, which looks like a hot pot base, but this is actually a "net celebrity" cake, just made into a hot pot base, very realistic.
Is the hot pot base cake really hot pot flavor? Don't be deceived by its appearance. In fact, the taste has nothing to do with the hot pot base. It's made with butter, cheese, etc. It doesn't have any spicy flavor. The peppers, bay leaves and star anise spread all over it are just for decoration.
You, who like spicy food from the outside, must be addicted to spicy food again. But you are satisfied with a bite of the bag. The soft cake is sweet but not greasy. The most important sweet taste will make your perception of spicy cakes have a subversive flip. This is enough to lick the screen. The method is not difficult, you can hold it completely, let's mark it together! "

Hot Pot Base Cake

1. Mix the milk, soybean oil and a part of sugar. Stir until the sugar dissolves.

2. Add egg yolk and stir until uniform.

3. Add the sifted low-gluten flour and cocoa powder, and mix until smooth and without particles.

4. Add the last part of sugar to the egg white and refrigerate for later use.

5. Beat the refrigerated egg whites with an electric whisk until wet and foamy.

6. Take one-third of the meringue, mix with the egg yolk paste, and mix well.

7. Pour the evenly mixed batter into the meringue, mix and stir until there are no particles.

8. Pour the evened batter into the mold and scrape it flat with a spatula.

9. Preheat the oven in advance, and bake for 30 minutes at 170 degrees.

10. Add the softened butter and beat until white.

11. Add the softened butter and beat until white.

12. Add the whipped cream to the butter sauce in 3 times and mix well.

13. Add appropriate amount of coloring to adjust to orange.

14. Stir in the right amount of biscuits to imitate the texture of the hot pot base.

15. Take out the baked cake base and let it cool to room temperature. Divide the cake base into two from the middle.

16. Spread a layer of cream evenly on the bottom layer, not too thick. Then put the other half of the cake base.

17. Spread the cream evenly on the outside of the cake embryo.

18. Finally, they were decorated with dried chili, star anise, and bay leaves, which successfully disguised as the base for hot pot with butter.

19. Cut into pieces.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives