1. Add cold boiled water to the sesame paste and stir in one direction.
2. Stir until the color becomes lighter,
3. Add Yipinxian and mix well again,
4. Add fermented bean curd and stir well,
5. Add leek flowers and mix well,
6. Chop the green onion and coriander and set aside,
7. Add an appropriate amount of chili oil,
8. Sprinkle with chopped green onion and coriander, and add the amount according to your preference.
Tips:The tahini must be stirred with water and Yipin Xian, so that it won’t get greasy.
