1. Let's make the soul of the spicy mix first. Prepare some garlic, add more if you like, a spoonful of spicy millet, a spoonful of chopped green onion, a spoonful of chili powder, a spoonful of white sesame seeds, pour in hot oil and mix well
2. Two spoons of light soy sauce, one spoon of vinegar, some salt, one spoon of oyster sauce, more sesame sauce, stir well and set aside
3. Cut lotus root and potatoes into thin slices, wash off the water starch
4. Put it in a pot of boiling water and cook for about a minute, and the potatoes will look transparent.
5. After some cold water, the taste will be more crispy
6. Put all the remaining side dishes into the pot, the principle is that it is not easy to cook, first go in, and the easy to cook last.
7. Then put it in the bowl together, pour the spicy and spicy sauce, stir and stir to start eating
The side dishes are like making mala Tang, you can put whatever you like