Hot Pot that Babies Can Eat

Name: Hot Pot that Babies Can Eat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried soybeans; 1200g drinking water; 4 pcs vegetables; 1 piece Lotus root; 1 piece corn; 1 piece Water tofu; 6 Kewei Shrimp; 150g Small mushroom; 4 Shiitake Mushrooms; 8g salt; 250g Ribs

by Qingya Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spring is the season for everything to wake up, and it is also a good time to market all kinds of seasonal dishes. My son loves to eat hot pot. He knows that eating too much spicy food is bad for children’s health. I heard that the light and delicious soy milk hot pot is good. A few ribs are stewed in a broth, with rich soy milk, and a variety of seasonal dishes. The nutritious soup is delicious. "

Hot Pot that Babies Can Eat

1. To prepare the ingredients, I have cleaned all the vegetables in advance. Remove the top of the shiitake mushrooms and cut them into rice shapes, cut the water tofu into small pieces, slice the lotus root, and cut the corn into small pieces.

2. Add 1200 grams of water to the ribs, pour a little cooking wine and boil, remove the floating powder, and continue to cook for about 20 minutes.

3. Wash the soybeans and put them in the bucket of the soybean milk machine. Add about 1000 grams of purified water to the water tank in advance (add about 600 grams of water to the ordinary soybean milk machine), and beat the soybean milk.