Hot Salmon

Name: Hot Salmon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g salmon; 200g Lee Kum Kee Tiancheng Super Fresh Soy Sauce; 40g Mustard

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Mix Lee Kum Kee Tiancheng Blind, Mustard Paste, divide into portions for each person and serve as sashimi dipping points.

Ingredients

200g Salmon
200g Lee Kum Kee Tiancheng Super Fresh Soy Sauce
40g Mustard

Hot Salmon

1. In the material collection diagram, mix Lee Kum Kee Tiancheng Blind and Mustard Paste and divide them into one for each person to use as a sashimi dipping point.