Hot Spicy Intestines

Name: Hot Spicy Intestines
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pig intestine; 1/2 onion; 2 pcs Hot pepper; 4 cloves garlic; 1 piece ginger; 1 piece brine; 1/2 a spoon Chicken noodles; 1/2 a spoon Sugar; 4 star anise; 3 slices Bay leaf; 1 piece pepper; 1 tablespoon Pixian Doubanjiang; 8 Dried chili; Some water; Some Vegetable oil; 1 shallot; 2 tablespoons Rice wine

by Heart clear as water and pale as clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spicy Fat Intestine is a famous Han Chinese delicacy, belonging to Sichuan cuisine. Chongqing people call pig large intestines fatty intestines, which sounds greasy, and there are many ways to do it, such as braised, stewed soup, stir-fry, etc. Among them, I think “spicy fatty intestines” are the most delicious, because this method requires The large intestine is boiled in brine, and added with a lot of peppers and peppers, it tastes spicy and delicious, and it can also remove the fishy smell of the large intestine. It tastes numb and spicy, and it is delicious. You have to eat a large bowl every time.

Hot Spicy Intestines

1. Wash the raw fat intestines, add the green onion, ginger slices, a little pepper, and yellow wine in the pot into the washed fat intestines and blanch water

2. Take out the old bittern at home to thaw

3. Put the blanched fat intestines in the brine, add ginger slices, salt, pepper, star anise, cinnamon, bay leaves, boil over high heat, simmer for about 30 minutes and cook, remove and drain the water

4. Scallions, ginger, garlic slices

5. Cut peppers diagonally into sections

6. Onion slices, dried chili slices

7. Cut the braised sausages into sections

8. Put the oil in the net pan, add the bean paste and stir-fry the red oil when the oil is hot

9. Add the pepper, dried chili, onion, and chili and fry until fragrant

10. Pour the fat intestines and stir fry

11. Stir-fry until the fat intestines are dry, add a little salt, sugar, and chicken powder to improve the taste, then put it in the pan

Tips:
1. After the fat intestines are fried and dried, you will hear a loud noise, and then continue to stir-fry for 2 minutes;
2. Fatty intestines are high in cholesterol, so don't eat too much at one time.