Hot Spinach Noodle Soup

Name: Hot Spinach Noodle Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wheat Core Flour; 70g Plain Water; 20g Vegetable oil; Some chopped green onion; A handful spinach; 30g Soy sauce; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

As a northerner, I love noodles the most. Just a handful of greens will produce a pot of delicious noodles. Either light, or full-bodied, it's really hard to eat. Today’s super simple hot spinach noodle soup, using couscous flour and a noodle maker, is chewy and easy. Take a handful of green spinach in spring and it will be solved by lunch. "

Ingredients

Hot Spinach Noodle Soup

1. 200g wheat cob is ready

2. Pour into the noodle machine bucket

3. 70 grams of water into the measuring cup

4. Start the "automatic noodle" program, after the flour is stirred, put the measuring cup on the water inlet bayonet, the water can automatically leak into the noodle bucket

5. Let the noodle machine complete the rest of the noodle pressing work.

6. The thin round noodles are ready

7. Pour a little oil in the wok, stir fry the chopped green onion for a fragrance

8. Pour in soy sauce, the aroma is tangy

9. Pour in some hot water

10. After the water boils, add the noodles just pressed

11. After cooking, add a proper amount of salt, then add a handful of blanched spinach, and stir well

12. Put the noodles in a bowl, the simple and refreshing hot noodle soup, very moisturizing

Tips:
The ratio of flour and water is according to the noodle maker's recommendations. If it is hand-rolled noodles, it is recommended to increase the amount of water; this noodle size is for 2 people; the flour used is Xinliang wheat core dumpling flour, which is chewy And smooth; the noodle machine is Joyoung's new JYN-L10 noodle machine.