Hot Spinach Noodle Soup
1.
200g wheat cob is ready
2.
Pour into the noodle machine bucket
3.
70 grams of water into the measuring cup
4.
Start the "automatic noodle" program, after the flour is stirred, put the measuring cup on the water inlet bayonet, the water can automatically leak into the noodle bucket
5.
Let the noodle machine complete the rest of the noodle pressing work.
6.
The thin round noodles are ready
7.
Pour a little oil in the wok, stir fry the chopped green onion for a fragrance
8.
Pour in soy sauce, the aroma is tangy
9.
Pour in some hot water
10.
After the water boils, add the noodles just pressed
11.
After cooking, add a proper amount of salt, then add a handful of blanched spinach, and stir well
12.
Put the noodles in a bowl, the simple and refreshing hot noodle soup, very moisturizing
Tips:
The ratio of flour and water is according to the noodle maker's recommendations. If it is hand-rolled noodles, it is recommended to increase the amount of water; this noodle size is for 2 people; the flour used is Xinliang wheat core dumpling flour, which is chewy And smooth; the noodle machine is Joyoung's new JYN-L10 noodle machine.
