Hot Squid Shredded Onion
by JY romantic style
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the fresh squid and tear off the squid epidermis.
2. Squid cut flowers for use.
3. Pour the cut squid flower segments into boiling water with a little cooking wine to boil the water. When the squid segments are slightly rolled, drain them out and set aside.
4. Squid flower segments to be used.
5. Some main ingredients.
6. Heat up the pan and put a little cooking oil. When it is ripe, pour in the shredded onion and stir-fry until it is 8 minutes old. Shovel it for later use (forget to take pictures at this step). Pour in appropriate amount of edible oil and cook until 7 is ripe. Add ginger, pepper, minced garlic, green pepper, red pepper, and green onion in order, and stir-fry until the aroma bursts out.
7. Put in the squid and stir-fry for 20 seconds, then add 8 mature shredded onions, stir-fry for another 10 seconds, add some dark soy sauce to increase the color, stir-fry a little chicken essence for 10 seconds.
8. Pick up the pan and serve.
