Hot Yellow Throat

Hot Yellow Throat

by Listen to the autumn count the geese

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yellow throat is a common food in Sichuan, which comes from the large blood vessels of livestock such as pigs and cattle. The yellow throat provides the necessary collocation for the body to construct new tissues and regulates the body's moisture. "

Ingredients

Hot Yellow Throat

1. Prepare ingredients: yellow throat

Hot Yellow Throat recipe

2. Prepare ingredients: celery

Hot Yellow Throat recipe

3. Prepare ingredients: onion, ginger and garlic

Hot Yellow Throat recipe

4. Prepare ingredients: onions

Hot Yellow Throat recipe

5. Prepare ingredients: spicy sauce

Hot Yellow Throat recipe

6. Prepare ingredients: beer

Hot Yellow Throat recipe

7. Prepare ingredients: red oil

Hot Yellow Throat recipe

8. Prepare ingredients: dried chili, pepper

Hot Yellow Throat recipe

9. Yellow Throat Cut

Hot Yellow Throat recipe

10. Onion diced

Hot Yellow Throat recipe

11. Celery cut into sections

Hot Yellow Throat recipe

12. Cut old ginger

Hot Yellow Throat recipe

13. Cut scallions into sections

Hot Yellow Throat recipe

14. Fill the pot with water

Hot Yellow Throat recipe

15. Add the yellow throat and cook for 1 minute to remove

Hot Yellow Throat recipe

16. From another pot, add the seasoning: fine oil, dried chili, pepper, ginger, garlic, spicy sauce, beer

Hot Yellow Throat recipe

17. Stir fry with yellow throat

Hot Yellow Throat recipe

18. Stir fry with celery

Hot Yellow Throat recipe

19. Add onions and stir fry

Hot Yellow Throat recipe

20. Stir fry with chopped green onion

Hot Yellow Throat recipe

21. From the pot to the plate

Hot Yellow Throat recipe

Comments

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