Hot Yellow Throat

by Listen to the autumn count the geese

5.0 (1)
Favorite
16

Difficulty

Normal

Time

20m

Serving

2

Yellow throat is a common food in Sichuan, which comes from the large blood vessels of livestock such as pigs and cattle. The yellow throat provides the necessary collocation for the body to construct new tissues and regulates the body's moisture. "

Hot Yellow Throat

1. Prepare ingredients: yellow throat

2. Prepare ingredients: celery

3. Prepare ingredients: onion, ginger and garlic

4. Prepare ingredients: onions

5. Prepare ingredients: spicy sauce

6. Prepare ingredients: beer

7. Prepare ingredients: red oil

8. Prepare ingredients: dried chili, pepper

9. Yellow Throat Cut

10. Onion diced

11. Celery cut into sections

12. Cut old ginger

13. Cut scallions into sections

14. Fill the pot with water

15. Add the yellow throat and cook for 1 minute to remove

16. From another pot, add the seasoning: fine oil, dried chili, pepper, ginger, garlic, spicy sauce, beer

17. Stir fry with yellow throat

18. Stir fry with celery

19. Add onions and stir fry

20. Stir fry with chopped green onion

21. From the pot to the plate

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