1. Soy bean sprouts in the pot, blanch the water and pad at the bottom
2. Boil the duck blood in the pot and remove it
3. Stir-fry bean paste with hot oil in the pot
4. Add green onion, ginger, garlic, dried chili pepper and saute until fragrant
5. Add water and add salt chicken essence sugar to taste, use a colander to remove the seasoning residue
6. Pour in the prepared ingredients and boil
7. Sprinkle the minced garlic and chili peppers out of the pot, and pour in hot oil.
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