Mao Xuewang

by A taste of home

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

1

Mao Xuewang

Mao Xuewang

1. Ingredients blanched

2. Add green onion, ginger, garlic, chili and Pixian bean paste in the pot and stir fry until fragrant

3. Pour in purified water, add salt, sugar and boil

4. Add the ingredients, pour the cooking wine and cook for 3 minutes

5. Cook the ingredients in the pot

6. Pour hot oil

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